8 Days / 7 Nights
Daily Tour
Unlimited
English
Embark on a flavorful journey through Sri Lanka’s rich culinary heritage, blending authentic local cuisine with cultural exploration and scenic beauty.
From the bustling fish markets of Negombo to spice gardens in Kandy, traditional village meals in Dambulla, street food tastings in Habarana, and southern coastal seafood in Galle, this tour offers a hands-on gastronomic adventure.
Guests will participate in interactive cooking classes, explore vibrant local markets, learn about Sri Lanka’s spice traditions, and savor authentic regional dishes prepared with local chefs and home cooks.
This is the perfect tour for food lovers, culture seekers, and travelers who want to experience Sri Lanka through its flavors.
• Meet & Greet at Bandaranaike International Airport • Transfer to Negombo • Relax after flight • Evening seafood dinner at beachside restaurant Overnight: Jetwing Blue – Negombo
• Visit Negombo Fish Market • Traditional breakfast tasting • Transfer to Kandy • Visit spice garden in Mawanella • Spice cooking demonstration & lunch Overnight: Amaya Hills – Kandy
• Visit Kandy Central Market • Traditional Kandyan cooking class • Temple of the Tooth visit • Kandyan cultural dance show Overnight: Amaya Hills – Kandy
• Transfer to Dambulla • Authentic village tour • Bullock cart ride & canoe ride • Traditional village lunch Overnight: Amaya Lake – Dambulla
• Early morning Sigiriya Rock climb • Afternoon street food walk in Habarana (Isso vadai, achcharu, kottu roti) Overnight: Amaya Lake – Dambulla
• Transfer to Galle • Visit cinnamon plantation • Dinner in Galle Fort (fusion cuisine) Overnight: The Heritage Hotel – Galle Fort
• Visit Galle local market • Southern-style cooking class
Overnight: The Heritage Hotel – Galle Fort
• Transfer to Airport • Optional quick stop for king coconut or curd & honey End of Tour
Member Since 2026
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